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Whether you’re a Julia Childs or just a child when it comes to cooking, you will find tasty treats you can manage in Recipes from Camp Trillium. Louise Gaylord collected these gems over the years of entertaining at her family’s summer home, Camp Trillium, in New York’s Adirondack Mountains. Each one meets the challenge of being easy-to prepare from ingredients easily found in the most mundane market.
If that weren’t enough to make this recipe book a must for every kitchen, Louise included tips for solving virtually any household problem – from getting rid of crayon marks to removing splinters to getting more juice from a lemon – using items commonly found around the home.
All in all, Recipes from Camp Trillium is a real crowd pleaser, whether your “crowd” is twenty hungry relatives or that one special person you want to impress.
Spiral bound, it lays flat on the counter for easy, hands-free reference.
Click here to order your copy – or as many copies as you need for gifts that are guaranteed to delight.
| WHERE’S THE CHAMPAGNE!!?!!
2010 San Francisco Book Festival AUDIO/SPOKEN WORD WINNER: “Spa Deadly,” Louise Gaylord COOKBOOKS HONORABLE MENTION: “Recipes From Camp Trillium,” Louise Gaylord WINNER International Book Awards 2010 Cookbooks-Regional RECIPES FROM CAMP TRILLIUM |
