Accomplished Chefs and Kitchen Novices… Rejoice!

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When it comes to cooking, you will find tasty treats  in Recipes from Camp Trillium. Louise Gaylord collected these gems over the years of entertaining at her family’s summer home, Camp Trillium, in New York’s Adirondack Mountains. Each one meets the challenge of being easy-to prepare from ingredients easily found in the any market

This recipe book is a must for every kitchen, Louise includes tips for solving virtually any household problem – from getting rid of crayon marks to removing splinters to getting more juice from a lemon – using items commonly found around the home.

Recipes from Camp Trillium is a real crowd pleaser, whether your “crowd” is twenty hungry relatives or that one special person you want to impress.

This is a compilation of recipes Louise Gaylord has collected from family and friends over the years and there may be some discrepancies in a few of them.

 

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One Response to “Accomplished Chefs and Kitchen Novices… Rejoice!”

  1. Book marked the sites. Appreciate discussing. Definitely really worth the time from my personal studies.

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