Recipes from Camp Trillium Excerpt
BLACK BEAN SOUP
Page 87
Recipe makes 1 gallon.
1 cup black beans
2 medium onions, diced
2 tsp. garlic, chopped
10 plum tomatoes, roughly chopped
2 cups bacon, diced
1 bay leaf
1 jalapeño, chopped
1 gallon chicken stock
Salt
Pepper
1 bottle dark beer
In a soup pot, combine all of the ingredients except the dark beer. Bring the stock to boil. Cover and simmer over low heat until beans are tender, approximately 3 hours.
Just before serving, add beer and bring to near boil for 3 minutes until alcohol evaporates.
Garnish with any of the following:
1 red onion, diced
1 tsp. lime juice
1 tsp. minced jalapeño
1 large bunch cilantro, chopped
Mix and salt and pepper to taste. Optional: Add a small dollop of non-fat yogurt.
